OMGracious!  I’ve found another pic I meant to share with you a couple of months ago!

I made this delicious peach cobbler this summer using fresh peaches.

Yum!

Here it is … Enjoy!!

Country Cobbler

Topping:

1/2 cup sugar

1/2 cup packed brown sugar

1/2 cup butter, softened

2 tsp vanilla extract

1 egg

1 cup flour

1 cup oats

1/2 tsp baking powder

1/2 tsp salt

1/3 cup chopped pecans

1 egg white

3 Tbsp sugar

Filling:

6 cups sliced, peeled peaches (about 3 3/4 lbs)

1/2 cup brown sugar

2 1/2 Tbsp flour

1 Tbsp vanilla extract

1 tsp cinnamon

1/8 tsp nutmeg

Preheat oven to 375°.

Prepare the topping:  Mix first three ingredients (sugar, brown sugar, butter) in a bowl at medium speed until light and fluffy.  Add vanilla and egg, beat well.  In a separate bowl, combine flour, oats, baking powder, and salt; stir with a whisk.  Add flour mixture to sugar mixture; beat at low-speed until blended.  Cover and chill for 30 minutes.  In a small bowl, combine the pecans, egg white, and sugar; set aside.

Prepare the filling:  Combine all filling ingredients in a bowl, and toss gently to combine.

I usually add just half the sugar, then sample it, and add more sugar as needed. Sometimes the peaches are so naturally sweet that not all the sugar is needed.  My goal is to have the amazingly delicious flavor of the peaches be the star of the dish, not the sugar.

Spray a 2-quart baking dish with cooking spray.  Spoon filling mixture into the prepared dish.  Place mounds of the chilled topping on top of the filling.

Sometimes the filling looks like too much for my pan, so I use as much as I want and use the remaining topping to make cookies.  Delicious!

Sprinkle sugared pecans over the top.

Bake for 45 minutes until lightly browned and bubbly.  Let stand 30 minutes before serving.

It’s yummy served with a scoop of vanilla ice cream!

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