I wanted to share a recipe with you today.
But, this isn’t a typical recipe.
Not exactly. Continue reading
My aunt had a way of defining “comfort food”.
She said that “comfort food” was warm and squishy. Continue reading
I have been making this chili for … well … since right about the time the last episode of Dallas aired and a dozen eggs cost less than a dollar.
It’s very simple, it’s easy, it doesn’t take hours to make. Continue reading
Summer began yesterday.
But, here in Texas, the summer heat arrived earlier.
With the warm summer weather, we all seem to want to eat foods that are cooler and feel lighter in our tummies. Continue reading